4 skinless boneless chicken breast halves
salt and pepper
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons all-purpose flour
1/2 cup spaghetti sauce
4 slices mozzarella cheese
1/4 cup chopped fresh basil
4 tablespoons butter
How to Make It
Preheat the oven to 450 degrees F (230 degrees C). Pound chicken to flatten, season with salt and pepper.
Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
Sprinkle flour over chicken breasts, evenly coating both sides. Dip flour coated chicken in beaten eggs, then in breadcrumbs. Set aside for about 15 minutes.
Heat butter in the skillet on medium-high heat. Cook chicken until golden on each side. Place chicken in a baking dish and top each breast with about equal spaghetti sauce, mozzarella cheese and fresh basil. Drizzle with 1 tablespoon olive oil.
Bake in the preheated oven for 15 to 20 minutes until cheese is browned and bubbly. Serve with a side of spaghetti.